Improvement of must fermentation from late harvest cv. Tempranillo grapes treated with pulsed light

1. Escott, C.
2. López, C.
3. Loira, I.
4. González, C.
5. Bañuelos, M.A.
6. Tesfaye, W.
7. Suárez-Lepe, J.A.
8. Morata, A.

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DOI: 10.3390/FOODS10061416 GOOGLE SCHOLAR lock_openOpen access editor

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