Improvement of must fermentation from late harvest cv. Tempranillo grapes treated with pulsed light

  1. Escott, C.
  2. López, C.
  3. Loira, I.
  4. González, C.
  5. Bañuelos, M.A.
  6. Tesfaye, W.
  7. Suárez-Lepe, J.A.
  8. Morata, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061416 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus