Improvement of must fermentation from late harvest cv. Tempranillo grapes treated with pulsed light

  1. Escott, C.
  2. López, C.
  3. Loira, I.
  4. González, C.
  5. Bañuelos, M.A.
  6. Tesfaye, W.
  7. Suárez-Lepe, J.A.
  8. Morata, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/FOODS10061416 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus