The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

  1. Fresno, J.M.D.
  2. Escott, C.
  3. Loira, I.
  4. Carrau, F.
  5. Cuerda, R.
  6. Schneider, R.
  7. Bañuelos, M.A.
  8. González, C.
  9. Suárez-Lepe, J.A.
  10. Morata, A.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2021

Alea: 22

Zenbakia: 4

Orrialdeak: 1-14

Mota: Artikulua

DOI: 10.3390/IJMS22042195 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus