The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

  1. Fresno, J.M.D.
  2. Escott, C.
  3. Loira, I.
  4. Carrau, F.
  5. Cuerda, R.
  6. Schneider, R.
  7. Bañuelos, M.A.
  8. González, C.
  9. Suárez-Lepe, J.A.
  10. Morata, A.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2021

Volumen: 22

Número: 4

Pages: 1-14

Type: Article

DOI: 10.3390/IJMS22042195 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus