Publicaciones en las que colabora con Fulgencio D. Saura Calixto (9)

2014

  1. Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

    Food Research International, Vol. 55, pp. 391-396

2001

  1. Metodología para el análisis de fibra y carbohidratos.

    Fibra Dietética en Iberoamérica: Tecnología y Salud. Obtención, caracterización, efecto Fisiológico y aplicación en alimentos. (Livraria Varela.), pp. 17-27

2000

  1. In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347

  2. In vitro fermentation of different types of α-amylase resistant corn starches

    European Food Research and Technology, Vol. 211, Núm. 5, pp. 316-321

1999

  1. Assessment of some parameters involved in the gelatinization and retrogration of starch

    Food Chemistry, Vol. 66, Núm. 2, pp. 181-187

  2. Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats

    Nutrition Research, Vol. 19, Núm. 9, pp. 1371-1381

1998

  1. Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 4, pp. 284-287

1997

  1. A starch hydrolysis procedure to estimate glycemic index

    Nutrition Research, Vol. 17, Núm. 3, pp. 427-437

  2. Nutritional and physiological properties of grape pomace as a potential food ingredient

    American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 328-332