Publicaciones en las que colabora con Jara Pérez Jiménez (2)

2022

  1. Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves

    International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476

2014

  1. Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

    Food Research International, Vol. 55, pp. 391-396