Tecnología de alimentos de origen animal
TECNOLALIMA
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (6)
2022
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
2021
2019
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Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Food Research International, Vol. 126
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Physical effects of dietary fibre on simulated luminal flow, studied by: In vitro dynamic gastrointestinal digestion and fermentation
Food and Function, Vol. 10, Núm. 6, pp. 3452-3465
2018
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Influence of viscosity on the growth of human gut microbiota
Food Hydrocolloids, Vol. 77, pp. 163-167