Publicaciones en las que colabora con F. Calderón Fernández (7)

2024

  1. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

    Food Chemistry: X, Vol. 21

2023

  1. Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

    Fermentation, Vol. 9, Núm. 2

  2. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge

    FEMS Yeast Research, Vol. 23, pp. 1-8

2022

  1. Biological management of acidity in wine industry: A review

    International Journal of Food Microbiology, Vol. 375

2021

  1. An integrative view of the role of lachancea thermotolerans in wine technology

    Foods, Vol. 10, Núm. 11

  2. High potential of Pichia kluyveri and other Pichia species in wine technology

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-15

2020

  1. The genus metschnikowia in enology

    Microorganisms, Vol. 8, Núm. 7, pp. 1-19