Argitalpenak (116) MARÍA JOSÉ PÉREZ ALONSO argitalpenak

2012

  1. Influence of phenological stage on the antioxidant activity of Thymus zygis s. l. essential oil

    Spanish journal of agricultural research, Vol. 10, Núm. 2, pp. 461-465

  2. Influencia del estado fenológico en la actividad antioxidante del aceite esencial de Thymus mastichina (L.) L.

    Folia Botanica Extremadurensis, Núm. 6, pp. 29-37

  3. NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY

    EDULEARN12: 4TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  4. The essential oil of the protected species: Thymus praecox ssp. penyalarensis

    Acta Societatis Botanicorum Poloniae, Vol. 81, Núm. 1, pp. 23-27

2011

  1. GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

  2. Study of the essential oil of three species of thyme in their limit of distribution in Spain

    Acta Botanica Gallica, Vol. 158, Núm. 2, pp. 251-262

2010

  1. Chemical composition and antioxidant activity of the essential oil of Thymbra capitata (L.) Cav. in Spain

    Acta Botanica Gallica, Vol. 157, Núm. 1, pp. 55-63

  2. Chemotaxonomic study on Thymus xtoletanus ladero and its parental species

    Acta Societatis Botanicorum Poloniae, Vol. 79, Núm. 2, pp. 125-128

  3. Essential oil composition of the different Parts of Eryngium aquifolium from Spain

    Natural Product Communications, Vol. 5, Núm. 5, pp. 817-821