IGNACIO
BELDA AGUILAR
Profesor contratado doctor
Publications (58) IGNACIO BELDA AGUILAR publications
2024
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
2023
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Ecología e interacciones microbianas
SEM@foro, Núm. 75, pp. 54-55
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Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
Food Microbiology, Vol. 110
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Predictability of the community-function landscape in wine yeast ecosystems
Molecular Systems Biology, Vol. 19, Núm. 9
2022
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A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
Communications Biology, Vol. 5, Núm. 1
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Empleo de formatos innovadores para el desarrollo de debates en la asignatura de Microbiología
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 199-209
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Expectable diversity patterns in wine yeast communities
FEMS yeast research, Vol. 22, Núm. 1
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Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Food and Function, Vol. 13, Núm. 4, pp. 2068-2082
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Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors
npj Biofilms and Microbiomes, Vol. 8, Núm. 1
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Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain
Science of the Total Environment, Vol. 826
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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
Current Issues in Molecular Biology, Vol. 44, Núm. 4, pp. 1513-1527
2021
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A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Food and Function, Vol. 12, Núm. 9, pp. 4152-4164
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Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants
Science of the Total Environment, Vol. 799
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Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
LWT, Vol. 136
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Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
Environmental Microbiology, Vol. 23, Núm. 6, pp. 3182-3195
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Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop Yield
mSphere, Vol. 6, Núm. 4, pp. e0013021
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Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils
mSystems, Vol. 6, Núm. 3
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Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell
Nature Communications
2020
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Microbiomics to Define Wine Terroir
Comprehensive Foodomics (Elsevier), pp. 438-451
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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
Food Research International, Vol. 137