Publications (90) MARÍA TERESA SÁNCHEZ BALLESTA publications

2024

  1. Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins

    Food Chemistry, Vol. 435

2023

  1. Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets

    Foods, Vol. 12, Núm. 13

  2. Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants

    Frontiers in Plant Science

  3. Plant Defence Induction by Meyerozyma guilliermondii in Vitis vinifera L.

    Agronomy, Vol. 13, Núm. 11, pp. 2780

  4. Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes

    Postharvest Biology and Technology, Vol. 205

2022

  1. Editorial: Secondary metabolism and fruit quality

    Frontiers in Plant Science

  2. Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

    Journal of agricultural and food chemistry, Vol. 70, Núm. 28, pp. 8593-8597

  3. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  4. Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

    Frontiers in Plant Science, Vol. 13

2021

  1. Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation

    Frontiers in Plant Science

  2. Evaluation of the morpho-physiological, biochemical and molecular responses of contrasting medicago truncatula lines under water deficit stress

    Plants, Vol. 10, Núm. 10

  3. Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)

    Plants, Vol. 10, Núm. 2, pp. 1-16

  4. Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach

    Plant Physiology and Biochemistry, Vol. 158, pp. 146-157

  5. Morpho-physiological, biochemical, and genetic responses to salinity in medicago truncatula

    Plants, Vol. 10, Núm. 4

  6. The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

    Plant Physiology and Biochemistry, Vol. 151, pp. 334-341

  2. High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

    Postharvest Biology and Technology, Vol. 160

  3. Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

    Postharvest Biology and Technology, Vol. 169

  4. Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention

    International Journal of Molecular Sciences, Vol. 21, Núm. 23, pp. 1-19

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867