Publicaciones en las que colabora con ESTHER GÓMEZ MEJÍA (13)

2023

  1. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  2. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  3. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  4. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  2. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  3. Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

    Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4307-4318

2020

  1. Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity

    South African Journal of Botany, Vol. 132, pp. 204-214

2019

  1. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

    Food Chemistry, Vol. 295, pp. 289-299

  2. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

    Journal of Chromatography A, Vol. 1601, pp. 255-265

  3. Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

    Waste Management, Vol. 96, pp. 15-24