Publicaciones (158) Publicaciones de MARÍA YOLANDA MADRID ALBARRÁN

2024

  1. Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

    Food Chemistry, Vol. 432

  2. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

    Food Chemistry, Vol. 435

2023

  1. Atomic spectrometry update: review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 38, Núm. 7, pp. 1339-1371

  2. Cytotoxicity, uptake and accumulation of selenium nanoparticles and other selenium species in neuroblastoma cell lines related to Alzheimer's disease by using cytotoxicity assays, TEM and single cell-ICP-MS

    Analytica Chimica Acta, Vol. 1249

  3. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  4. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200

  5. Rivastigmine–Benzimidazole Hybrids as Promising Multitarget Metal-Modulating Compounds for Potential Treatment of Neurodegenerative Diseases

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

  6. Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1329-1339

  7. Simple and rapid formic acid sample treatment for the isolation of HgSe nanoparticles from animal tissues

    Analytica Chimica Acta, Vol. 1250

  8. Single-cell ICP-MS for evaluating the Se-protective effect against MeHg+-induced neurotoxicity in human neuroblastoma cell line (SH-SY5Y)

    Analytical and Bioanalytical Chemistry

  9. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS

    Talanta, Vol. 237

  3. Atomic Spectrometry Update: review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 37, Núm. 7, pp. 1387-1430

  4. Characterization of AgNPs and AuNPs in sewage sludge by single particle inductively coupled plasma-mass spectrometry

    Talanta, Vol. 238

  5. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  6. Novel Rivastigmine Derivatives as Promising Multi‐Target Compounds for Potential Treatment of Alzheimer’s Disease

    Biomedicines, Vol. 10, Núm. 7

  7. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  8. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644