MARÍA EUGENIA DE
LEÓN GONZÁLEZ
Catedrática de universidad
NOELIA
ROSALES CONRADO
Profesora titular de universidad
Publicaciones en las que colabora con NOELIA ROSALES CONRADO (47)
2024
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The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
International Journal of Molecular Sciences, Vol. 25, Núm. 2
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Unravelling the in vitro and in vivo potential of selenium nanoparticles in Alzheimer's disease: A bioanalytical review
Talanta, Vol. 269
2023
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Cytotoxicity, uptake and accumulation of selenium nanoparticles and other selenium species in neuroblastoma cell lines related to Alzheimer's disease by using cytotoxicity assays, TEM and single cell-ICP-MS
Analytica Chimica Acta, Vol. 1249
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Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
Molecules, Vol. 28, Núm. 4
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Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
Antioxidants, Vol. 12, Núm. 9
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Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential
Antioxidants, Vol. 12, Núm. 12
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Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability
Molecules, Vol. 28, Núm. 20
2022
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A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755
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Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584
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Novel Rivastigmine Derivatives as Promising Multi‐Target Compounds for Potential Treatment of Alzheimer’s Disease
Biomedicines, Vol. 10, Núm. 7
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Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts
Food Research International, Vol. 160
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Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste
LWT, Vol. 169
2021
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A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues
Journal of Chromatography A, Vol. 1644
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Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile
Journal of Ethnopharmacology, Vol. 265
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Kaempferol and glucosides
A Centum of Valuable Plant Bioactives (Elsevier), pp. 291-317
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Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, Vol. 337
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Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study
Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4307-4318
2020
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Ability of selenium species to inhibit metal-induced Aβ aggregation involved in the development of Alzheimer’s disease
Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 24, pp. 6485-6497
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Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity
South African Journal of Botany, Vol. 132, pp. 204-214
2019
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Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
Food Chemistry, Vol. 295, pp. 289-299