PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
MARÍA CRUZ
MATALLANA GONZÁLEZ
Profesora titular de universidad
MARÍA CRUZ MATALLANA GONZÁLEZ-rekin lankidetzan egindako argitalpenak (10)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414
2022
2021
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Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims
Agronomy, Vol. 11, Núm. 1
2020
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Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review
Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1880-1897
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, Vol. 12, Núm. 2
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
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The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 111-139