Publikationen, an denen er mitarbeitet Amílcar Manuel Lopes António (4)

2019

  1. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Food Chemistry, Vol. 274, pp. 686-690

2016

  1. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

    European Food Research and Technology, Vol. 242, Núm. 7, pp. 1169-1175

2015

  1. Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 855-859

  2. The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 10, pp. 1607-1614