PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
Amílcar Manuel
Lopes António
Publicaciones en las que colabora con Amílcar Manuel Lopes António (4)
2019
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Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, Vol. 274, pp. 686-690
2016
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Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, Vol. 242, Núm. 7, pp. 1169-1175
2015
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Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 855-859
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The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, Vol. 117, Núm. 10, pp. 1607-1614