Publicaciones en las que colabora con LAURA GONZÁLEZ TORRES (13)

2021

  1. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

2018

  1. Effect of extract and ellagic acid from Geranium schiedeanum on the antioxidant defense system in an induced-necrosis model

    Antioxidants, Vol. 7, Núm. 12

2017

  1. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

  2. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

    Food and Nutrition Research, Vol. 61, Núm. 1

2016

  1. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry

2015

  1. Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622

  2. Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784

2014

  1. Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi

    Food Chemistry, Vol. 159, pp. 215-221

  2. Protective effects of sea Spaghetti-enriched restructured pork against dietary cholesterol: Effects on arylesterase and lipoprotein profile and composition of growing rats

    Journal of Medicinal Food, Vol. 17, Núm. 8, pp. 921-928

2013

  1. Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283

2012

  1. Effects of restructured pork containing himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo- and hypercholesterolemic rats

    Journal of Nutrigenetics and Nutrigenomics, Vol. 5, Núm. 3, pp. 158-167

2011

  1. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

    Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630

2010

  1. Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 290-298