MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
MARÍA CRUZ
MATALLANA GONZÁLEZ
Profesora titular de universidad
Publications by the researcher in collaboration with MARÍA CRUZ MATALLANA GONZÁLEZ (11)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414
2022
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2020
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Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review
Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1880-1897
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2003
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Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products
Acta Horticulturae
1998
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Influence of freezing process on free sugars content of papaya and banana fruits
Journal of the Science of Food and Agriculture, Vol. 76, Núm. 3, pp. 315-319
1997
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Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics
Food Chemistry, Vol. 59, Núm. 3, pp. 411-419