2013

1. Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

   CyTA: Journal of food, Vol. 11, Núm. 3, pp. 248-255

2. Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

   CyTA: Journal of food, Vol. 11, Núm. 2, pp. 171-178