Publications by the researcher in collaboration with María Jesús Pagán Moreno (2)

2013

  1. Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

    CyTA: Journal of food, Vol. 11, Núm. 3, pp. 248-255

  2. Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

    CyTA: Journal of food, Vol. 11, Núm. 2, pp. 171-178