Publikationen, an denen er mitarbeitet María Jesús Pagán Moreno (2)

2013

  1. Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

    CyTA: Journal of food, Vol. 11, Núm. 3, pp. 248-255

  2. Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

    CyTA: Journal of food, Vol. 11, Núm. 2, pp. 171-178