MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
MARÍA LUISA
PÉREZ RODRÍGUEZ
Profesora titular de universidad
Publicacións nas que colabora con MARÍA LUISA PÉREZ RODRÍGUEZ (9)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
Food Research International, Vol. 173
2022
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
Scientia Horticulturae, Vol. 257
2018
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Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method
Food Analytical Methods, Vol. 11, Núm. 10, pp. 2897-2906
2016
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Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
International Journal of Food Science and Technology, Vol. 51, Núm. 10, pp. 2290-2300
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food and Function, Vol. 7, Núm. 6, pp. 2706-2711
2015
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Journal of Functional Foods, Vol. 18, pp. 1117-1124