Publicaciones en las que colabora con Jose C. E. Serrano (11)

2006

  1. Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5382-5387

2005

  1. Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 2936-2940

  2. The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 11, pp. 1877-1881

2004

  1. Papel del frijol negro Phaseolus vulgaris en el estado nutricional de la población guatemalteca

    Archivos Latinoamericanos de Nutricion, Vol. 54, Núm. 1, pp. 36-44