Publications by the researcher in collaboration with VIRGINIA FERNÁNDEZ RUIZ (20)

2025

  1. Functional foods: Production, marketing, and regulatory issues

    Bioactive Components for Functional Foods (Elsevier), pp. 393-412

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

2022

  1. Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products

    Acta Horticulturae

  2. Global concepts and Regulations in Functional foods

    Functional Foods (John Wiley & Sons), pp. 511-553

  3. International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention

    Acta Horticulturae

  4. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  5. Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation

    Frontiers in Nutrition, Vol. 9, pp. 60-67

  6. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

    EDULEARN Proceedings

2021

  1. A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease

    Foods, Vol. 10, Núm. 5

  2. Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.

    XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021

  3. Global Concepts and Regulations in Functional Foods

    Functional Foods (wiley), pp. 511-554

2020

  1. Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity

    Foods, Vol. 9, Núm. 5

  2. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2019

  1. Tomato products and cardiovascular disease prevention

    Acta Horticulturae

2018

  1. Lycopene

    Lycopene and Tomatoes in Human Nutrition and Health (Taylor & Francis Group), pp. 179-196

2015

  1. EFSA scientific requirements related to lycopene as antioxidant, prevention of oxidative damage and cardiovascular health claims

    Acta Horticulturae

  2. New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied with mathematical modelling

    Acta Horticulturae

2014

  1. Promoción del consumo de frutas y hortalizas en España: conocimiento científico y actividad física

    Actas de Horticultura 65 (SECH), pp. 75-79

2013

  1. Lycopene: A review of chemical and biological activity related to beneficial health effects

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 383-426