MARÍA CRUZ
MATALLANA GONZÁLEZ
Profesora titular de universidad
MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
Publicaciones en las que colabora con MARÍA DE LA MONTAÑA CÁMARA HURTADO (11)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414
2022
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2020
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Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review
Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1880-1897
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2003
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Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products
Acta Horticulturae
1998
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Influence of freezing process on free sugars content of papaya and banana fruits
Journal of the Science of Food and Agriculture, Vol. 76, Núm. 3, pp. 315-319
1997
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Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics
Food Chemistry, Vol. 59, Núm. 3, pp. 411-419