Publicaciones en las que colabora con LAURA DOMÍNGUEZ DÍAZ (19)

2023

  1. A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

    Molecules, Vol. 28, Núm. 21

  2. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  3. Food Supplements and Functional Foods Assessment for Health and Nutrition

  4. Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment

    Nutrients, Vol. 15, Núm. 21

  5. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

2022

  1. Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

    Nutrients, Vol. 14, Núm. 15

  2. Global concepts and Regulations in Functional foods

    Functional Foods (John Wiley & Sons), pp. 511-553

  3. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  4. Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation

    Frontiers in Nutrition, Vol. 9, pp. 60-67

  5. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

    EDULEARN Proceedings

2021

  1. A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease

    Foods, Vol. 10, Núm. 5

  2. Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation

    Nutrients, Vol. 13, Núm. 3, pp. 1-10

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2019

  1. Consumer’s preferences towards six new Spanish commercial tomato juices

    Acta Horticulturae

  2. Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’

    Acta Horticulturae

  3. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

    Food Chemistry, Vol. 270, pp. 395-402

  4. Tomato products and cardiovascular disease prevention

    Acta Horticulturae

2018

  1. Lycopene

    Lycopene and Tomatoes in Human Nutrition and Health (Taylor & Francis Group), pp. 179-196

2017

  1. Factors affecting consumer acceptance towards Spanish tomato products: A preliminary study on gazpacho soup

    Acta Horticulturae