MIGUEL
VÁZQUEZ VELASCO
Profesor asociado
Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a
2021
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Aprendizaje-servicio para la formación en atención farmacéutica, enfrentando los retos de la pandemia COVID-19
Edutec: Revista electrónica de tecnología educativa, Núm. 78, pp. 165-179
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Healthy and functional meat products. Scientific evidence of the AFUSAN group
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626
2020
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Las intervenciones farmacéuticas con Valeriana officinalis o Passiflora incarnata junto con la educación en la higiene del sueño mejoran los síntomas climatéricos y los problemas del sueño en la menopausia
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 12, pp. 1538-1557
2018
2017
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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet
Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625
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Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
Food and Nutrition Research, Vol. 61, Núm. 1
2016
2015
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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622
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Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 773-784
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Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724
2014
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
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Protective effects of sea Spaghetti-enriched restructured pork against dietary cholesterol: Effects on arylesterase and lipoprotein profile and composition of growing rats
Journal of Medicinal Food, Vol. 17, Núm. 8, pp. 921-928
2013
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2011
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Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates
European Journal of Pediatrics, Vol. 170, Núm. 12, pp. 1551-1558
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Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors
British Journal of Nutrition, Vol. 105, Núm. 10, pp. 1448-1452
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Erratum: Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors (British Journal of Nutrition (2010) DOI: 10.1017/ S0007114510005015)
British Journal of Nutrition
2010
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Effect of Restructured Meats Containing Sea Spaghetti on Liver Cholesterol 7 alpha-hydroxylase Expression in Normal and Hypercholesterolaemic Male Wistar Rats
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS