Publicaciones en las que colabora con Samara Palma Milla (16)

2023

  1. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  2. Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient

    Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272

  3. Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

    Journal of Functional Foods, Vol. 110

2021

  1. A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer

    Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 575-584

2020

  1. A dairy product to reconstitute enriched with bioactive nutrients stops bone loss in high-risk menopausal women without pharmacological treatment

    Nutrients, Vol. 12, Núm. 8, pp. 1-15

  2. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

2019

  1. Principios de la nutrición clínica

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37

  2. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

    Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379

  2. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8

  3. Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria

    Nutricion hospitalaria, Vol. 35, Núm. 4, pp. 102-108

2017

  1. Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama

    Rev. esp. nutr. comunitaria, Vol. 23, Núm. 2, pp. 73-85

2015

  1. The Role of Omega-3 Fatty Acids in Diets

    Journal of the American College of Nutrition, Vol. 34, pp. 42-47

2014

  1. Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults

    Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25

  2. Impacto de la carne funcional cocinada enriquecida con Ácidos grasos omega 3 y extracto de romero sobre el estado inflamatorio y oxidativo; un estudio aleatorizado, Cruzado y doble ciego

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1084-1091

2013

  1. Variables predictoras de baja adherencia a un programa de modificación de estilos de vida para el tratamiento del exceso de peso en atención primaria

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1530-1535