Publicaciones en las que colabora con ANA ISABEL HAZA DUASO (10)

1999

  1. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047

1997

  1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66

  2. Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977

1996

  1. Development of monoclonal antibodies against caprine αS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1756-1761

  2. Immunological characterization of bovine casein fractionated by Fast Protein Liquid Chromatography (FPLC)

    Milchwissenschaft, Vol. 51, Núm. 1, pp. 21-25

  3. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 59, Núm. 4, pp. 436-437

1995

  1. Immunoreactivity of Goat’s Milk Casein Fractionated by Ion-Exchange Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2025-2029

  2. Indirect ELISA for detection of cows’ milk in ewes’ and goats’ milks using a monoclonal antibody against bovine β-Casein

    Journal of Dairy Research, Vol. 62, Núm. 4, pp. 655-659

1994

  1. Antibody-Based Analytical Methods For Meat Species Determination And Detecting Adulteration Of Milk

    Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 105-111

  2. Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA

    Journal of the Science of Food and Agriculture, Vol. 66, Núm. 3, pp. 411-415