Publicaciones en las que colabora con Silvia de la Cruz Ares (23)

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

  2. Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)

    Técnicas de laboratorio, Núm. 430, pp. 162-166

  3. Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes

    Técnicas de laboratorio, Núm. 431, pp. 234-241

  4. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  5. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

  6. Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas

    Técnicas de laboratorio, Núm. 428, pp. 21-29

2017

  1. Detection of food allergens by phage-displayed produced antibodies

    Methods in Molecular Biology (Humana Press Inc.), pp. 109-128

2016

  1. Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products

    LWT - Food Science and Technology, Vol. 65, pp. 999-1007

  2. Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris

    Journal of Biotechnology, Vol. 227, pp. 112-119

2015

  1. Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 233-241

  2. Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 11, pp. 1772-1785

  3. Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

    Food Control, Vol. 54, pp. 322-330

  4. Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR

    Food Chemistry, Vol. 177, pp. 111-119

2014

  1. Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

    LWT - Food Science and Technology, Vol. 56, Núm. 1, pp. 31-39

  2. Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR

    Food Control, Vol. 39, Núm. 1, pp. 49-55

2013

  1. Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

    Food Control, Vol. 30, Núm. 2, pp. 480-490

  2. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

    Food Chemistry, Vol. 141, Núm. 3, pp. 1872-1880

  3. Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil Nut (Bertholletia excelsa) in processed foods

    Journal of Agricultural and Food Chemistry

  4. TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

    Food Control, Vol. 33, Núm. 1, pp. 105-113