Publikationen, an denen er mitarbeitet Nicolette Pegels Rojas (22)

2017

  1. Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos

    MG Mundo ganadero, Año 28, Núm. 278, pp. 27-32

2014

  1. Avian-specific real-time pcr assay for authenticity control in farm animal feeds and pet foods

    Food Chemistry, Vol. 142, pp. 39-47

  2. Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

    LWT - Food Science and Technology, Vol. 56, Núm. 1, pp. 31-39

2013

  1. Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay

    Food Analytical Methods, Vol. 6, Núm. 4, pp. 1040-1048

  2. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 5, pp. 771-779

  3. Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

    Food Control, Vol. 30, Núm. 2, pp. 480-490

  4. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

    Food Chemistry, Vol. 141, Núm. 3, pp. 1872-1880

2012

  1. Evaluation of a TaqMan real-time PCR assay for detection of chicken, Turkey, duck, and goose material in highly processed industrial feed samples

    Poultry Science, Vol. 91, Núm. 7, pp. 1709-1719

  2. Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 9, pp. 1402-1412

2011

  1. Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs

    Food Control, Vol. 22, Núm. 8, pp. 1189-1196

  2. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

    Food Control, Vol. 22, Núm. 3-4, pp. 523-531

  3. Detection of banned ruminant-derived material in industrial feedstuffs by TaqMan real-time PCR assay

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1300-1308

  4. Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

    Forensic Science International, Vol. 210, Núm. 1-3, pp. 133-138

  5. Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

    Poultry Science, Vol. 90, Núm. 1, pp. 211-222

  6. PCR detection of alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker

    Journal of Food Protection, Vol. 74, Núm. 2, pp. 240-247

2010

  1. Novel taqman real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 6, pp. 749-763

  2. PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

    Food Control, Vol. 21, Núm. 12 SUPPL., pp. 1745-1756

  3. Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region

    Poultry Science, Vol. 89, Núm. 5, pp. 1021-1032

  4. Real-time polymerase chain reaction detection of fishmeal in feedstuffs

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1768-1777

2009

  1. Polymerase chain reaction detection of rabbit DNA in food and animal feed.

    World Rabbit Science, Vol. 17, Núm. 1, pp. 27-34