TERESA
GARCÍA LACARRA
Catedrática de universidad
AINA
GARCÍA GARCÍA
Profesora ayudante doctora
Publicaciones en las que colabora con AINA GARCÍA GARCÍA (15)
2024
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Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
Foods, Vol. 13, Núm. 9
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Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing
Viruses, Vol. 16, Núm. 5
2023
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Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food
Foods, Vol. 12, Núm. 1
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Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
Current Research in Food Science, Vol. 7
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Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection
Foods, Vol. 12, Núm. 20
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Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food
Foods, Vol. 12, Núm. 17
2021
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From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff
Foods, Vol. 10, Núm. 1
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Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr
Foods, Vol. 10, Núm. 2, pp. 1-14
2020
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A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods
Food Chemistry, Vol. 321
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Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods
Foods, Vol. 9, Núm. 9
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Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system
Foods, Vol. 9, Núm. 12
2019
2018
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Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
Journal of Food Composition and Analysis, Vol. 67, pp. 201-210
2017
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Detection of food allergens by Taqman real-time PCR methodology
Methods in Molecular Biology (Humana Press Inc.), pp. 95-108
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Detection of food allergens by phage-displayed produced antibodies
Methods in Molecular Biology (Humana Press Inc.), pp. 109-128