Publications dans lesquelles il/elle collabore avec MARÍA ISABEL GONZÁLEZ ALONSO (174)

2021

  1. Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

    Food Chemistry, Vol. 321

  2. Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods

    Foods, Vol. 9, Núm. 9

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Alergias alimentarias: importancia del control de alérgenos en alimentos

    Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

  2. Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos: Parte I: Tecnología de expresión en fagos (phage display)

    Técnicas de laboratorio, Núm. 430, pp. 162-166

  3. Genotecas de fagos recombinantes: nuevas herramientas para el análisis de alimentos: Parte II: Sistemas de expresión de anticuerpos recombinantes

    Técnicas de laboratorio, Núm. 431, pp. 234-241

  4. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  5. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

  6. Métodos para la detección de alérgenos en alimentos: parte I. Métodos basados en la detección de proteínas

    Técnicas de laboratorio, Núm. 428, pp. 21-29

  7. Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

    Food Control, Vol. 84, pp. 268-277

2017

  1. Detection of food allergens by Taqman real-time PCR methodology

    Methods in Molecular Biology (Humana Press Inc.), pp. 95-108

  2. Detection of food allergens by phage-displayed produced antibodies

    Methods in Molecular Biology (Humana Press Inc.), pp. 109-128

  3. Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos

    MG Mundo ganadero, Año 28, Núm. 278, pp. 27-32

  4. Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

    Food Control, Vol. 71, pp. 301-310

2016

  1. Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products

    LWT - Food Science and Technology, Vol. 65, pp. 999-1007

  2. Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris

    Journal of Biotechnology, Vol. 227, pp. 112-119

2015

  1. Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875

  2. Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 233-241

  3. Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 11, pp. 1772-1785