PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Miguel Ángel
Pavón Moreno
Publikationen, an denen er mitarbeitet Miguel Ángel Pavón Moreno (9)
2011
-
Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market
Food Control, Vol. 22, Núm. 3-4, pp. 523-531
-
Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)
Forensic Science International, Vol. 210, Núm. 1-3, pp. 133-138
-
Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction
Poultry Science, Vol. 90, Núm. 1, pp. 211-222
2010
-
Novel taqman real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 6, pp. 749-763
-
Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region
Poultry Science, Vol. 89, Núm. 5, pp. 1021-1032
-
Real-time polymerase chain reaction detection of fishmeal in feedstuffs
Journal of AOAC International, Vol. 93, Núm. 6, pp. 1768-1777
2007
-
Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism
Journal of AOAC International
-
Technical note: Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction
Journal of Animal Science, Vol. 85, Núm. 2, pp. 452-458