PALOMA
MORALES GÓMEZ
Catedrática de universidad
Publicaciones (89) Publicaciones de PALOMA MORALES GÓMEZ
2024
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Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Food Bioscience, Vol. 59
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Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite
Heliyon, Vol. 10, Núm. 17
2023
2022
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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Foods, Vol. 11, Núm. 19
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Estudio de la actividad antimicrobiana "Delactococcus lactis" MP11 y "Pediococcus acidilactici" MP14 frente a "Staphylococcus aureus" en un modelo cárnico
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
2018
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Identifying the main drivers in microbial diversity for Cabernet-Sauvignoncultivar, from Europe to South Africa
Abstracts Book: International Congress on Grapevine and Wine Sciences
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In vitro and in vivo genotoxicity assessment of gold nanoparticles of different sizes comet and SMART assays
Food and Chemical Toxicology, Vol. 120, pp. 81-88
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Manufactured silver and gold nanoparticles-induced apoptosis by caspase-pathway in human cell lines
Toxicological and Environmental Chemistry, Vol. 100, Núm. 5-7, pp. 629-643
2017
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Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity
Food Research International, Vol. 100, pp. 791-797
2016
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Beneficios de la miel en los alimentos cocinados
Vida apícola: revista de apicultura, Núm. 196, pp. 52-54
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Hidrocarburos aromáticos policíclicos (HAPs) (I): Medidas de prevención y control
Revista complutense de ciencias veterinarias, Vol. 10, Núm. 1, pp. 16-34
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Hidrocarburos aromáticos policíclicos (HAPs) (I): Toxicidad, exposición de la población y alimentos implicados
Revista complutense de ciencias veterinarias, Vol. 10, Núm. 1, pp. 3-15
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Interactions of manufactured silver nanoparticles of different sizes with normal human dermal fibroblasts
International Wound Journal, Vol. 13, Núm. 1, pp. 101-109
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Nanotecnología en la industria alimentaria I: aplicaciones
Revista complutense de ciencias veterinarias, Vol. 10, Núm. 2, pp. 1-17
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Nanotecnología en la industria alimentaria II: evaluación del riesgo y legislación
Revista complutense de ciencias veterinarias, Vol. 10, Núm. 2, pp. 18-40
2015
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Comparative cytotoxicity evaluation of different size gold nanoparticles in human dermal fibroblasts
Journal of Experimental Nanoscience, Vol. 10, Núm. 18, pp. 1401-1417
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Effects of silver and gold nanoparticles of different sizes in human pulmonary fibroblasts
Toxicology Mechanisms and Methods, Vol. 25, Núm. 4, pp. 287-295