CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
![Foto de Gustavo](/img/nophoto.png)
Gustavo
Cordero
Publicaciones en las que colabora con Gustavo Cordero (15)
2014
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Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426
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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
Animal, Vol. 8, Núm. 3, pp. 410-419
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Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs
International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243
2013
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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
Animal Feed Science and Technology, Vol. 181, Núm. 1-4, pp. 45-53
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
2010
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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Meat Science, Vol. 85, Núm. 2, pp. 235-239
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Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs
Spanish journal of agricultural research, Núm. 4, pp. 962-970
2009
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Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs
Meat Science, Vol. 81, Núm. 4, pp. 641-646
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Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems
Grasas y aceites, Vol. 60, Núm. 3, pp. 248-254
2007
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Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties
Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419
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Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs
Spanish journal of agricultural research, Núm. 3, pp. 318-321