Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (29)

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2018

  1. Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo

    Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2015

  1. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  2. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  3. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2013

  1. Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. La concentración de vitamina A en el pienso modifica la expresión de genes relacionados con la regulación metabólica y diferenciación celular en porcino

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

2011

  1. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2010

  1. Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

    Food Chemistry, Vol. 123, Núm. 4, pp. 1170-1175

  2. Bestimmung des fettsäuremusters, des oxidationsgrades und der rheologischen eigenschaften im fett und brustmuskel von broilern in abhängigkeit von der dauer der fütterung einer mit linolsäure angereicherten ration

    Archiv fur Geflugelkunde, Vol. 74, Núm. 2, pp. 133-140

2009

  1. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  2. High dietary vitamin A interferes with tissue -tocopherol concentrations in fattening pigs: A study that examines administration and withdrawal times

    Animal, Vol. 3, Núm. 9, pp. 1264-1270

  3. Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

    Meat Science, Vol. 82, Núm. 1, pp. 6-12

  4. Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

    Meat Science, Vol. 81, Núm. 4, pp. 641-646

2007

  1. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

    Meat Science, Vol. 76, Núm. 3, pp. 411-416

  2. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  3. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

    Meat Science, Vol. 76, Núm. 2, pp. 316-320

  4. Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 4, pp. 621-635