Publicaciones (119) Publicaciones de BEATRIZ ISABEL REDONDO

2024

  1. Different Approaches to establish soil health and to combat <em>Phytophthora cinnamomi</em>

    Open Journal of Plant Science, Vol. 9, Núm. 1, pp. 006-015

2023

  1. Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model

    LWT, Vol. 186

  2. Determinación del patrón de crecimiento en cerdo ibérico (50 % Duroc) criado en régimen extensivo desde los 70 a los 365 días de edad

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 3, pp. 270-287

  3. Impacto del tipo genético y el sexo sobre parámetros productivos y el contenido en grasa intramuscular, así como el consumo de antioxidantes sobre la oxidación de la carne en cerdo ibérico (50 %) de “Cebo de Campo”

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 370-386

  4. Isolation of two triterpenoids from Phlomis purpurea, one of them with anti-oomycete activity against Phytophthora cinnamomi, and insights into its biosynthetic pathway

    Frontiers in Plant Science, Vol. 14

2022

  1. Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes

    PLoS ONE, Vol. 17, Núm. 8 August

  2. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  3. New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants

    Molecules, Vol. 27, Núm. 2

  4. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed

    Animals, Vol. 11, Núm. 12

  2. Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed

    Animals, Vol. 11, Núm. 3, pp. 1-16

  3. Maternal supplementation with polyphenols and omega‐3 fatty acids during pregnancy: Prenatal effects on growth and metabolism

    Animals, Vol. 11, Núm. 6

2020

  1. A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

    Lipids in Health and Disease, Vol. 19, Núm. 1

  2. Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs

    Animals, Vol. 10, Núm. 5

  3. Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets

    South African Journal of Animal Sciences, Vol. 50, Núm. 1, pp. 47-54

  4. Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs

    PLoS ONE, Vol. 15, Núm. 1

  5. Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: Effects on growth, metabolism, and body composition of the offspring

    Animals, Vol. 10, Núm. 11, pp. 1-19

  6. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

  7. Short-term effects of early menopause on adiposity, fatty acids profile and insulin sensitivity of a swine model of female obesity

    Biology, Vol. 9, Núm. 9, pp. 1-16

  8. The Iberian pig fed with high-fat diet: a model of renal disease in obesity and metabolic syndrome

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 457-465