BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Publications (110) Publications de BEATRIZ ISABEL REDONDO
2023
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Impacto del tipo genético y el sexo sobre parámetros productivos y el contenido en grasa intramuscular, así como el consumo de antioxidantes sobre la oxidación de la carne en cerdo ibérico (50 %) de “Cebo de Campo”
ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 370-386
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Isolation of two triterpenoids from Phlomis purpurea, one of them with anti-oomycete activity against Phytophthora cinnamomi, and insights into its biosynthetic pathway
Frontiers in Plant Science, Vol. 14
2022
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Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes
PLoS ONE, Vol. 17, Núm. 8 August
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
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New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants
Molecules, Vol. 27, Núm. 2
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2021
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Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed
Animals, Vol. 11, Núm. 12
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Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed
Animals, Vol. 11, Núm. 3, pp. 1-16
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Maternal supplementation with polyphenols and omega‐3 fatty acids during pregnancy: Prenatal effects on growth and metabolism
Animals, Vol. 11, Núm. 6
2020
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A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model
Lipids in Health and Disease, Vol. 19, Núm. 1
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Differential effects of litter size and within-litter birthweight on postnatal traits of fatty pigs
Animals, Vol. 10, Núm. 5
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Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets
South African Journal of Animal Sciences, Vol. 50, Núm. 1, pp. 47-54
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Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs
PLoS ONE, Vol. 15, Núm. 1
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Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: Effects on growth, metabolism, and body composition of the offspring
Animals, Vol. 10, Núm. 11, pp. 1-19
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
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Short-term effects of early menopause on adiposity, fatty acids profile and insulin sensitivity of a swine model of female obesity
Biology, Vol. 9, Núm. 9, pp. 1-16
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The Iberian pig fed with high-fat diet: a model of renal disease in obesity and metabolic syndrome
International Journal of Obesity, Vol. 44, Núm. 2, pp. 457-465
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The role of offspring genotype-by-sex interactions, independently of environmental cues, on the phenotype traits of an obese swine model
Biology, Vol. 9, Núm. 12, pp. 1-22
2019
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Breed, diet, and interaction effects on adipose tissue transcriptome in iberian and duroc pigs fed different energy sources
Genes, Vol. 10, Núm. 8
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Efecto del genotipo sobre el transcriptoma hipotalámico y su posible relación con el crecimiento y la viabilidad en lechones
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza