CARMEN HERRANZ SORRIBES-rekin lankidetzan egindako argitalpenak (15)

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

2016

  1. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

  2. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362

2015

  1. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  2. Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223

  3. Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens

    Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322

  4. Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    Anaerobe, Vol. 32, pp. 7-14

  5. Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

    Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830

  6. Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662

2014

  1. Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

    Fish and Shellfish Immunology, Vol. 41, Núm. 2, pp. 570-580

2013

  1. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

    BMC Microbiology, Vol. 13, Núm. 1

2011

  1. Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish

    Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260

  2. Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

    International Journal of Food Microbiology, Vol. 146, Núm. 2, pp. 212-216

2010

  1. Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.

    Archives of Microbiology, Vol. 192, Núm. 11, pp. 927-936