ESTEFANÍA
MUÑOZ ATIENZA
Profesora permanente laboral
LUIS MIGUEL
CINTAS IZARRA
Catedrático de universidad
Publications dans lesquelles il/elle collabore avec LUIS MIGUEL CINTAS IZARRA (28)
2024
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Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10
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Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture
Genes, Vol. 15, Núm. 1
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Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer
International Journal of Molecular Sciences, Vol. 25, Núm. 4
2023
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Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean
Pathogens, Vol. 12, Núm. 12
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Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
Foods, Vol. 12, Núm. 5
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Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
Foods, Vol. 13, Núm. 1, pp. 107
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Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)
Frontiers in Immunology, Vol. 14
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Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3
International journal of molecular sciences, Vol. 24, Núm. 7
2022
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Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
LWT, Vol. 162
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Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Microorganisms, Vol. 10, Núm. 3
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In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins
Frontiers in Microbiology, Vol. 13
2021
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Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)
Microbiology Resource Announcements, Vol. 10, Núm. 49
2020
2019
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Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
LWT, Vol. 112
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CK11, a teleost chemokine with a potent antimicrobial activity
Journal of Immunology, Vol. 202, Núm. 3, pp. 857-870
2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
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Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
LWT - Food Science and Technology, Vol. 65, pp. 357-362
2015
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356
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Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes
Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322