MARÍA TERESA
DÍAZ DÍAZ CHIRÓN
Profesora ayudante doctora
JESÚS DE LA
FUENTE VÁZQUEZ
Profesor titular de universidad
Publicaciones en las que colabora con JESÚS DE LA FUENTE VÁZQUEZ (35)
2024
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Environmental enrichment improves growth and fillet quality in rainbow trout
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497
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Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout
Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475
2023
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Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality
Frontiers in Animal Science, Vol. 4
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Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104
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Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout
Fishes, Vol. 8, Núm. 1
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Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374
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Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero
Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782
2021
2020
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Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs
Animals, Vol. 10, Núm. 3
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Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout
Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255
2019
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Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter
Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265
2017
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Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 473, pp. 272-277
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Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
Journal of Food Composition and Analysis, Vol. 56, pp. 115-123
2016
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Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)
Animal Welfare, Vol. 25, Núm. 3, pp. 339-346
2015
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The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout
Aquaculture, Vol. 443, pp. 24-30
2014
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Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality
Meat Science, Vol. 98, Núm. 2, pp. 116-123
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Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs
Meat Science, Vol. 96, Núm. 2, pp. 653-660
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Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 436-477
2013
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Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
Meat Science, Vol. 93, Núm. 2, pp. 178-186
2012
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The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir
Applied Animal Behaviour Science, Vol. 142, Núm. 1-2, pp. 30-41