RUBÉN
BERMEJO POZA
Profesor ayudante doctor
Publicaciones (25) Publicaciones de RUBÉN BERMEJO POZA
2024
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Environmental enrichment improves growth and fillet quality in rainbow trout
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497
2023
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Animal Protection in Filming in the Context of Spain
Animals
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Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat
Antioxidants, Vol. 12, Núm. 8
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Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality
Frontiers in Animal Science, Vol. 4
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Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout
Fishes, Vol. 8, Núm. 1
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Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero
Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782
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Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout
Fish Physiology and Biochemistry
2021
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Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
Aquaculture, Vol. 538
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Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)
Water (Switzerland), Vol. 13, Núm. 21
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Long-distance transport of finisher pigs in the iberian peninsula: Effects of season on thermal and enthalpy conditions, welfare indicators and meat ph
Animals, Vol. 11, Núm. 8
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Ultrafiltration for the recovery of proteins from surimi washing water
Food Science and Technology (Brazil), Vol. 41, pp. 458-464
2020
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Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout
Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255
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Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis
Aquaculture International, Vol. 28, Núm. 3, pp. 1305-1317
2019
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Effect of Arthrospira supplementation on Oreochromis niloticus gut microbiota and flesh quality
Aquaculture Research, Vol. 50, Núm. 5, pp. 1448-1458
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Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter
Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265
2018
2017
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Competition for materno-fetal resource partitioning in a rabbit model of undernourished pregnancy
PLoS ONE, Vol. 12, Núm. 1
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Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 473, pp. 272-277
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Repercusiones sobre el bienestar y la calidad de la carne del manejo previo sacrificio de la trucha arcoíris
AquaTIC: revista electrónica de acuicultura, Núm. 48, pp. 40-41
2016
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Correlacion entre Ph y color de la carne durante la fase post - mortem en cerdos: Diferenciando entre carnes PSE y DFD
VIII Congreso Ibérico de agroingeniería: Retos de la nueva agricultura mediterránea. Libro de actas