Argitalpenak (25) RUBÉN BERMEJO POZA argitalpenak

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

  2. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475

2023

  1. Animal Protection in Filming in the Context of Spain

    Animals

  2. Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

    Antioxidants, Vol. 12, Núm. 8

  3. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

  4. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  5. Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero

    Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782

2021

  1. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

  2. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

  3. Long-distance transport of finisher pigs in the iberian peninsula: Effects of season on thermal and enthalpy conditions, welfare indicators and meat ph

    Animals, Vol. 11, Núm. 8

  4. Ultrafiltration for the recovery of proteins from surimi washing water

    Food Science and Technology (Brazil), Vol. 41, pp. 458-464

2020

  1. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

  2. Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis

    Aquaculture International, Vol. 28, Núm. 3, pp. 1305-1317

2019

  1. Effect of Arthrospira supplementation on Oreochromis niloticus gut microbiota and flesh quality

    Aquaculture Research, Vol. 50, Núm. 5, pp. 1448-1458

  2. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265

2018

  1. Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties

    Molecules, Vol. 23, Núm. 12

2017

  1. Competition for materno-fetal resource partitioning in a rabbit model of undernourished pregnancy

    PLoS ONE, Vol. 12, Núm. 1

  2. Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 473, pp. 272-277

  3. Repercusiones sobre el bienestar y la calidad de la carne del manejo previo sacrificio de la trucha arcoíris

    AquaTIC: revista electrónica de acuicultura, Núm. 48, pp. 40-41

2016

  1. Correlacion entre Ph y color de la carne durante la fase post - mortem en cerdos: Diferenciando entre carnes PSE y DFD

    VIII Congreso Ibérico de agroingeniería: Retos de la nueva agricultura mediterránea. Libro de actas