Publications by the researcher in collaboration with Mónica Carrera Mouriño (23)


  1. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

  2. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.


  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222


  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  3. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220