Publicaciones en las que colabora con Baltasar Mayo Pérez (7)

2015

  1. Draft genome sequence of the putrescine-producing strain Lactococcus lactis subsp. lactis 1AA59

    Genome Announcements, Vol. 3, Núm. 3

  2. Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383

  3. Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies

    Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition (wiley), pp. 1-24

2014

  1. Genome sequence analysis of the biogenic amine-producing strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14)

    Genome Announcements, Vol. 2, Núm. 5

2010

  1. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

    International Journal of Dairy Technology, Vol. 63, Núm. 3, pp. 423-430

  2. Updates in the Metabolism of Lactic Acid Bacteria

    Biotechnology of Lactic Acid Bacteria: Novel Applications (Wiley-Blackwell), pp. 3-33

2006

  1. Early PCR detection of tyramine-producing bacteria during cheese production

    Journal of Dairy Research, Vol. 73, Núm. 3, pp. 318-321