Publicaciones en las que colabora con MARÍA ISABEL GONZÁLEZ ALONSO (32)

1999

  1. Rapid enumeration of Escherichia coli in oysters by a quantitative PCR- ELISA

    Journal of Applied Microbiology, Vol. 86, Núm. 2, pp. 231-236

1998

  1. Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene

    Journal of Food Protection, Vol. 61, Núm. 4, pp. 482-486

  2. Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene

    Journal of Food Science, Vol. 63, Núm. 2, pp. 206-209

  3. Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species

    Journal of Food Protection, Vol. 61, Núm. 12, pp. 1684-1685

  4. Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

    Letters in Applied Microbiology, Vol. 26, Núm. 5, pp. 372-376

1997

  1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66

  2. A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk

    Journal of Applied Microbiology, Vol. 83, Núm. 4, pp. 518-523

  3. Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA

    Milchwissenschaft, Vol. 52, Núm. 9, pp. 511-513

  4. Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream

    Journal of the Science of Food and Agriculture, Vol. 74, Núm. 4, pp. 547-550

  5. Immunostick colorimetric assay for detection of Pseudomonas spp. in refrigerated meat and milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 908-911

  6. Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 23-27

  7. Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA

    Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 5-8

  8. Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977

1996

  1. Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 6, pp. 139-141

  2. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)

    Journal of Food Protection, Vol. 59, Núm. 5, pp. 521-524

  3. Development of monoclonal antibodies against caprine αS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1756-1761

  4. Immunological characterization of bovine casein fractionated by Fast Protein Liquid Chromatography (FPLC)

    Milchwissenschaft, Vol. 51, Núm. 1, pp. 21-25

  5. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 59, Núm. 4, pp. 436-437

  6. Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA

    Meat Science, Vol. 42, Núm. 3, pp. 305-313

1995

  1. Immunoreactivity of Goat’s Milk Casein Fractionated by Ion-Exchange Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2025-2029