LAURA
DOMÍNGUEZ DÍAZ
Predoctoral
VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
Publicacións nas que colabora con VIRGINIA FERNÁNDEZ RUIZ (19)
2023
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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
Molecules, Vol. 28, Núm. 21
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
- Food Supplements and Functional Foods Assessment for Health and Nutrition
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Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment
Nutrients, Vol. 15, Núm. 21
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
2022
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Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification
Nutrients, Vol. 14, Núm. 15
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Consumer’s preferences towards six new Spanish commercial tomato juices
Acta Horticulturae
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Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’
Acta Horticulturae
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Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, Vol. 270, pp. 395-402
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Tomato products and cardiovascular disease prevention
Acta Horticulturae
2018
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Lycopene
Lycopene and Tomatoes in Human Nutrition and Health (Taylor & Francis Group), pp. 179-196